Migas (Bread fried with garlic and spicy sausage). Ajo colorao. Pelotas (Stew with dumplings and sausage). Pimientos rojos y ajos (Red pepper and garlic). Gurullos (Dishes made with dough and with partridge or rabbit).
Sweets: Hornazos (Egg-filled cakes). Casildos. Almond pastries.