Gurullos con caldo colorao. Sopa de Almerí­a (Almerí­a soup). Migas (Bread fried with garlic and spicy sausage). . Perdiz (Partridge).
Sweets: Gachas con harina de maí­z (A custard made from cornflour and milk with sugar or cinnamon). Bread rolls made with oil. Lard cakes.