The products of the sea are combined with those of the land to offer ample and varied types of meals, in which seafood holds a preferential position and in which traditional dishes are also served, such as: Arroz a banda (rice with squid ink). Moraga de sardinas (sardines on a stick). Ajoblanco (cold garlic soup). Ajo colorao (red garlic fish stew). Encebollao (dish with onions). Tarbinas (potatoes with garlic onions and red peppers).