Jerez de la Frontera
Food
Gazpacho (chilled tomato, garlic and vegetable soup). Consomé (clear soup). Ajo caliente (hot garlic). Berza (cabbage broth). Scrambled eggs with asparagus. Kidneys in sherry. Bull's tail. Rabbit in sauce. Snails. Cabrillas. Sangre con tomate (blood in tomato sauce). Carne de caza menor (small game).
Sweets: Honey cakes. Torrijas (bread fried in egg and milk). Tocino de cielo (made from egg yolks and sugar). Pastries. Honey-coated pancakes. Huesos de santo (marzipan shapes). Amarguillos (slightly bitter sugar and almond marzipan) made by Clare nuns. Bienmesabe de las Madres de Gracia (a cake filled with citron syrup and almonds).
Wines: Pale, dry Finos. Amontillados (pale, dry sherry). Aromatic Olorosos. Cream. Jerez brandy.
Sharp-tasting Vinagre de Jerez.
El Marqués
- Category: 4 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: Spacious and comfortable restaurant with a special room for banquets. The Andalusian dishes on the restaurant’s menu are all prepared ...
Bar Juanito
- Category: 3 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: It is characterised by the quality of ingredients used. Bar Juanito is one of the most popular places in the ...
La Condesa
- Category: 3 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: El Restaurante La Condesa se especializa en cocina mediterránea al más alto nivel, con aires de autor y basada en ...
Mesón La Cueva
- Category: 3 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: Traditional restaurant inside the luxury Hotel La Cueva Park, next to the motor racing circuit. It specialises in seafood and ...
Sadunia
- Category: 3 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: This restaurant stands out for its Andalusian cuisine, quality, excellent value-for-money and outstanding service. Traditional dishes with a creati...
