Jerez de la Frontera
Food
Gazpacho (chilled tomato, garlic and vegetable soup). Consomé (clear soup). Ajo caliente (hot garlic). Berza (cabbage broth). Scrambled eggs with asparagus. Kidneys in sherry. Bull's tail. Rabbit in sauce. Snails. Cabrillas. Sangre con tomate (blood in tomato sauce). Carne de caza menor (small game).
Sweets: Honey cakes. Torrijas (bread fried in egg and milk). Tocino de cielo (made from egg yolks and sugar). Pastries. Honey-coated pancakes. Huesos de santo (marzipan shapes). Amarguillos (slightly bitter sugar and almond marzipan) made by Clare nuns. Bienmesabe de las Madres de Gracia (a cake filled with citron syrup and almonds).
Wines: Pale, dry Finos. Amontillados (pale, dry sherry). Aromatic Olorosos. Cream. Jerez brandy.
Sharp-tasting Vinagre de Jerez.
Bar Juanito
- Category: 3 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: It is characterised by the quality of ingredients used. Bar Juanito is one of the most popular places in the ...
Mesón La Cueva
- Category: 3 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: Traditional restaurant inside the luxury Hotel La Cueva Park, next to the motor racing circuit. It specialises in seafood and ...
Gaitán
- Category: 2 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: Traditional dishes from Jerez in which sherry and brandy are key ingredients. The family atmosphere, and the simple and inviting ...
La Mesa Redonda
- Category: 2 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: Jerez cuisine prepared with high quality ingredients. At La Mesa Redonda, where José R. Valdespino is the head of the ...
Tendido Seis
- Category: 2 forks
- Municipality: Jerez de la Frontera
- Province: Cádiz
Description: Excellent tapas bar. Restaurant with a bullfighting theme. Restaurant with a long bar and typical Andalusian tables where you can ...
