Embutidos (cured meats). Potajes de verduras (vegetable stews, containing kidney beans, green beans, peas, broad beans, carrots, chards, spinach, leeks, aubergines, cured ham, spicy pork sausage, black pudding and bacon, dressed and seasoned with virgin olive oil, salt, garlic, green peppers, onions, tomatoes, laurel and red pepper). Adobos (dressings or sauces made to season or preserve meat, but which are also used with other types of food, this term is also applied to pickled meat, particularly pork loin).
Sweets: Hojuelas (long, thin dough fritters). Honey-coated pancakes. Honey fritters. Citron turnovers. Coffee meringues. Sponge cakes.