Embutidos (cured meats) as Jamón ibérico (cured ham), Jamón al horno (roast ham), Lomo en caña (pork loin sausages), Chorizos (spicy pork sausages), Morcillas (black puddings), Morcón (blood sausages) and Paletilla (shoulder of pork). Ternera vallesana en salsa (beef in sauce). Leg of lamb. Asparagus omelette.

Sweets: Pelusos. Perrunas. Hornazos (sweet buns filled with hard boiled egg). Chocolate. Ajitos de Cuajar (made from congealed pork fat fried with several heads of garlic to which water and salt are added before boiling for two or three minutes. It is then served on slices of bread).