Salazones (salted meats). Morcillas de cebolla (black pudding with onions). Salchichones (salami). Jamones ibéricos (cured ham). Ensaladas (salads). Cocido (stew). Alcachofas en salsa (artichokes in sauce).

Sweets: Creme caramel. Egg strands. Genoese sponges. Egg yolk-based capuchinas. Several varieties of ring-shaped cake (gachas, trenza, pajilla and Santa Clara). Quince jelly.

Olive oil.

Montilla-Moriles wines.