Sardinas a la teja (sardine dish). Fried fish. Grilled langoustines and prawns. Sardine spits. Choto en ajo cabañil (kid in garlic). Partridge with pasta. Quail with green peas. Ray stew.

Sweets: Tarta real (Moorish influenced dessert). Yayuyo. Egg and ham cake.

Wine and liquors: Sugar cane rum.