Sopa de gato (a sort of garlic soup, with the addition of a tomato sauce of garlic, peeled tomatoes and green peppers). Espinacas labradas (once the spinach has been cooked and drained, they are ground with garlic, cumin, vinegar and salt). Asparragus casserole. Salmorejo (thick Andalusian gazpacho served with cucumber, pepper, little pieces of serrano ham and hard-boiled eggs).
Sweets: Marmalades (made with natural products, such as strawberries, oranges, lemons and apples with raisins). Moroccan cakes. Yemas of Ecija. Butter biscuits. Molletes (sort of muffin)..