Cured sausages such as chorizo, morcilla (sausage made of blood and spices), salchichón and cured ham. Alpujarra style soup. Almond soup. Gypsy style stew. Migas camperas (dish made of bread, garlic, oil, bacon, etc). Choto a la cortijera (kid dish). Gachas pimentonas (salty porridge dish). Alpujarra dish. Lomo en orza (pork loin dish).

Sweets: Roscos (Batter rings). Borrachillos. Torta de lata. Buñuelos de chocolate (chocolate fritters).