Seafood-based cuisine and the cooking of the mountains are the two characteristic types of gastronomy in Huelva.

Products from the sea such as mackerel, sea bass, grouper, tuna, white prawns, langoustines and cockles enable the traveller to sample such delicious dishes as squid prepared in a whole range of styles, skate with red pepper, swordfish with vinaigrette or tuna belly and a wide variety of canned and potted seafood.

Inland, pork-based produce and delicious wild mushrooms from the mountains make this excellent cuisine justly famous.