Gazpacho (chilled tomato, garlic and vegetable soup). Espetos de Sardinas (skewered sardines). Arroz con mariscos (rice with seafood). Salted Fish. Baked Fish. Fritura (assorted fried fish).

Fuengirola's cuisine is extremely varied, but, as is the case with the rest of the towns and villages on the Costa del Sol, fish is its speciality.