Ajoblanco (chilled garlic soup with almonds, bread, oil and vinegar). Gazpacho (chilled tomato, garlic and vegetable soup). Pescaí­to frito (small fried fish). Paella.
Marbella"s local cuisine, like that of the rest of the coast, is based around fish. The town"s international character also guarantees a wide variety of culinary delights from further afield.