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Visitors will find endless gastronomic delights on the coast of Malaga. Small fish (anchovies, red mullet, mackerel, squid and baby squid) served fried are the hallmark dish in a cuisine which is characterised by its simple presentation and its exquisite tastes. The prawns from the bay, the clams and the boiled or grilled Dublin Bay prawns all have a special flavour.
In the interior of the province you will find delicious cured meats and hearty fare: kid with garlic, fried kid, hare... There are countless recipes for gazpacho in Malaga: ajoblanco (with garlic and almonds), porra antequerana, gazpachuelo (with fish)... The locally-produced wines, made from raisins and muscatel grapes, and the Pedro Ximénez sweet wine are internationally renowned.
A whole universe of flavours to be enjoyed by visitors to this ancient land.