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Andalusian Recipes
Eating well in Andalusia is easy. The excellent local products that come from its diverse geography and climate, together with the historic legacy left by the villages of the land have created a very varied, rich and incomparable gastronomy.. Andalusian traditional cooking has a wide culinary range native to the land. And its dishes, passed down from generation to generation are highly appreciated by the most demanding palates.
The typical "grandma's cooking", based in the healthy Mediterranean diet, takes the flavours and aromas from the land, sea and mountains, which are then drizzled with local olive oil and served with a wonderful Andalusian wine.
Andalusia has a living cuisine, offering pleasant and delicious surprises. This selection of recipes serves as an example, with stews, casseroles and fish from way back, and culminating in the irresistible conventual desserts.
AppetizersCoquinas al ajillo Langostinos sanluqueños
SaladsEnsalada de pimientos Ensalada rociera
GazpachosAjoblanco White Garlic Gazpacho White Garlic Gazpacho from Granada Salmorejo (cold tomato and bread soup)
Stews and soupsCuttlefish with rice and broad beans Sopeao soup | VegetablesBerenjenas con miel de caña
Fish
Meat
DessertsTorta de aceite |
Lent Season Recipes
| Lent Season Recipes Hotel Escuela Convento de Santo Domingo Archidona (Málaga)
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| Lent Season Recipes of Villas Turísticas de Andalucia Villa de Laujar (Almería) , Villa de Cazorla (Jaén) Villa de Bubión (Granada), Villa de Grazalema (Cádiz), Villa de Priego (Córdoba)
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