Dulces y Postres

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Alfajores
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Alfajores

  • Municipality: Estepa
  • Province: Sevilla
  • Ingredients- 2 kg honey.- 1 kg bread, toasted and ground into crumbs.- 3/4 kg flour.- 1/2 kg ground almonds.- Ground cinnamon.- Lemon peel (to taste).PreparationIn a saucepan dissolve the honey with a little bit of water and ad...

Almendras garrapiñadas
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Candied almonds

    Ingredients:- 200 g largueta almond, toasted with skin- 250 g sugar- 250 g waterPreparationIn a pan add the water, sugar and almonds over medium heat until the syrup that forms begins to boil and fills with froth.Next, lower th...

Batatas confitadas
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Candied sweet potatoes

  • Municipality: Málaga
  • Province: Málaga
  • Ingredients- 2 kg sweet potatoes.- 2 l heavy syrup.- 1 l light syrup.PreparationWash and boil the sweet potatoes in a pot large enough to give them lots of space. When their skin peels off they are done, and should be removed f...

Bolas de coco
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Coconut balls

    Ingredients:- 3 eggs- 250 g grated coconut- 250 g sugarPreparationBeat the eggs and add coconut and sugar. Everything is mixed well to create a smooth paste.Preheat the oven to 180ºC.Make some medium-sized spheres with the prep...

Bolitas de coco y chocolate - Coquitos
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Coconut and chocolate balls - Coquitos

    Ingredients:- 200 g condensed milk- 175 g grated coconut- 300 g pastry chocolate- paper capsulesPreparationMix the coconut and condensed milk thoroughly and leave for 3 hours in the fridge.Remove from the fridge and shape balls...

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