Con sabor a Valles y Dehesas



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Las Dehesas de Andalucía, ese bosque abierto salpicado de encinas y de alcornoques, donde frondosos pastizales fomentan la ganadería autóctona de los territorios, se extiende por gran parte de nuestra tierra.


Junto con los grandes Valles, del Guadalquivir, del Genil o del Guadalhorce, constituyen un territorio único que favorece la interacción sostenible del hombre con la tierra y que desde antaño ha aportado productos tan básicos como identitarios de Andalucía

Así, conocer los sabores que nos aportan las Dehesas y los Valles de Andalucía se transforma en el maravilloso placer que supone degustar sus manjares, bien elaborados y condimentados, por el saber ancestral de los pobladores de Andalucía


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The Jabugo Route in the Province of Huelva

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