Abantal

Abantal
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Modern décor in a large establishment for an original meal.

The flavours of the most traditional cuisine come together with the work of avant-garde chefs. Signature cuisine with Andalusian roots. Traditional products from Andalusian gastronomy are used along with other, more unusual ingredients, all changing according to the season to give new flavours to the dishes.

Specially recommended are plum salmorejo (thick gazpacho made with bread) with marinated mackerel, and torrija (fried bread) with pig’s trotters stuffed with mushrooms, purée of celeriac and foie gras, along with the gourmet set menu.

From 23-10-2024

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Monday

    14:00 - 15:30

    20:30 - 21:30

Tuesday

    14:00 - 15:30

    20:30 - 21:30

Wednesday

    Closed

Thursday

    14:00 - 15:30

    20:30 - 21:30

Friday

    14:00 - 15:30

    20:30 - 21:30

Saturday

    Closed

Sunday

    Closed

Public holidays

    Closed

Tuesday to Saturday from 2 to 4 pm. and 8:30 to 10:30 pm.

Restaurants
Restaurante
en
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Abantal
Calle Alcalde José de la Bandera, 7-9, 41003
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Private lounges
  • WIFI

Segments

Gastronomy, Luxury Tourism

Registry number

R/SE/01023

Specialties

Desserts-Sweets, Nouvelle Cuisine, Wines

Quality brands

1 Michelin Star, 2 Soles Repsol

Season

All year

Opening date

2004

Capacity

28

Forks

1

Types of cuisine

Andalusian cuisine, Mediterranean cuisine