Typical Andalusian cuisine, prepared in a very special way. In fact, it is famed for preparing the best pringá (cured meat paste) in Sevilla. It has an extensive, varied menu with the mountain pork loin and cod with olive oil worthy of special mention.
Its prices are also excellent, offering good value for the high quality of the dishes. The facilities, meanwhile, are very comfortable, while the service is famed for its attentive character.
Tuesday to Friday, 9am to 5pm and 8pm to midnight. Weekends, 12 midday to 5pm and 8pm to midnight. Closed Sunday afternoons.