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Guiso de patas (pig's trotter stew). Cordero (lamb). Cabrito (kid). Guiso de Venado (venison stew). Guiso de Perdiz (partridge stew). Conejo a la Cazadora (rabbit chasseur).
Sweets: Ring-shaped wine cakes. Jimena candied pine kernels.
The oranges grown in the orchards of the hamlet of San Martin del Tesorillo are widely renowned, as are the area's fruit trees.
- Category: 2 forks
- Municipality: Jimena de la Frontera
- Province: Cádiz
Located in Jimena de la Frontera and part of the facilities of the Hotel with the same name, Restaurant El Anón is a charming place, with all the flavour of Andalusia and food that combines the best from many different cuisines...