Comments
Jaime Sanz link to here
Nunca me olvidaré del sabor del salmorejo, las migas de Málaga, el paté de aceitunas o las papas aliñás. El turismo gastronómico en Andalucía es simplemente espectacular!
Jorge Ayuso link to here
Muchos andaluces no sabemos o no hemos sabido todo lo que tenemos. Sin querer ser prepotente, creo que tenemos casi de todo y casi todo lo que tenemos es de una calidad extrema. De norte a sur y de este a oeste, Andalucía es un magnífico paraíso histórico, cultural y gastronómicos, entre otros temas, y todos debemos luchar por mantenerlo en las mejores condiciones posibles y darlo a conocer.
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The Mediterranean diet is in fashion. Basic products such as fresh vegetables and pulses, fruit, fish and virgin olive oil have made Andalusian cuisine a major attraction.
Andalusian cuisine centres on fresh, local ingredients, with fish dishes available in coastal provinces and the finest meat dishes inland. A huge variety of fruit is to be found throughout. Perhaps the only difference is the personal touch that each town and village gives to its typical dishes.
Andalusia’s gastronomy is a faithful reflection of its history, packed with aromas, flavours and colours . It is a highly varied cuisine and its traditional products make it different and delicious.
The gastronomy of Andalusia owes much to the Moorish cuisine of Al-Andalus. Its refinement came to transform many customs.
Casseroles with vegetables and pulses , game stews, along with different seafood dishes are the essence of this cuisine.
Designations of Origin
| The Andalusian Wine
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