de la Granja

  1. 5/5 food
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Caldereta del Condado
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Condado stew

  • Municipality: La Palma del Condado
  • Province: Huelva
  • Ingredients (serves 6 people)- 3 kg suckling lamb.- 250 gr Serrano ham.- 100 gr bacon streaked with fat.- 250 gr onions.- Olive oil.- 1/2 cl white table wine.- Black peppercorns.- 1 garlic head, salt, bay leaf and parsley.Prepa...

Carrillada de Mamut
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Mammoth Cheeks

  • Municipality: Padul
  • Province: Granada
  • Mammoth Cheeks is a delicious dish made of Iberian pork cheeks with vegetables cooked slowly and elaborately, mainly sourced from the fertile plain of Padul. It is all served with tasty potatoes and a sauce made with the vegeta...

Codillo de cerdo en salsa a la castellana con patatas dado
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Pork knuckle in "castellana" vegetable with potatoes

  • Municipality: Posadas
  • Province: Córdoba
  • At the Hotel and Catering María you can sample a dish that has been prepared for years, “pork knuckle”, which is absolutely delicious. It is a very tender, juicy meat that either roasted or cooked as a stew.Here is the recipe s...

Consomé al Jerez
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Sherry Consommé

  • Municipality: Jerez de la Frontera
  • Province: Cádiz
  • Ingredients:- 1/2 hen or 1/2 chicken- 1 bone of veal knee- 3 pieces of veal ribs- 2 large stalks of celery- 1 sweet white onion- 2 leeks- 4 carrots- Salt- peppercorns- water- 2 egg whites- 2 spoonfuls sugar- 100 ml Sherry- one ...

Flamenquines
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Flamenquines (Breaded ham-stuffed pork loin)

  • Municipality: Córdoba
  • Province: Córdoba
  • Serves 6 people6 pork loin fillets300 g Serrano ham in thin slices4 eggsBreadcrumbs and saltPreparationSpread out the fillets, pound them and season them, then place a slice of ham and a little hard-boiled egg on each one. Roll...

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