del Mar

  1. 5/5 food
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Ajogañán
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Ajogañán

  • Municipality: Corteconcepción
  • Province: Huelva
  • Ingredientes:1 kilo de patatas1 kilo de sardinasUn migajón de pan asentado2 dientes de ajo1 tomate1 pimiento rojo1 hoja de laurel, comino, un chorreón de aceite de oliva, agua y sal. Elaboración:Se cortan las patatas en rodajas...

"Andrajos" à la morue
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Andrajo with salted cod

  • Municipality: Cazorla
  • Province: Jaén
  • Ingredients:250 g of salted cod (desalt in water one day before)400 g of flour3 garlic cloves (minced)1 tablespoon of paprika3 tomatoes (chopped)1 onion500 g of clamsExtra virgin olive oil from D.O. Sierra de Cazorla1 sprig of ...

Bacalao gratinado en lecho de pisto
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Bacalao gratinado en lecho de pisto

  • Municipality: Posadas
  • Province: Córdoba
  • Fish fumetIngredientes for 2.5 litres of fumet: 2.5 litres of water, hake bones, vegetables, 50 gr. of carrots, 50 gr. of leek, 50 gr. of onions, celery, pepper corns, a stick of dill, laurel and parsley.Preparation: place the ...

Bacalao negro de Alaska marinado en miso y miel de clementina
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Black cod from Alaska marinated in miso and clementine ho...

  • Village : Zahara de los Atunes
  • Municipality: Barbate
  • Province: Cádiz
  • Ingredients:1 Portion of black cod filet (around 170g)Saiko miso pasteWhite miso 250gMirin 20gSake 25gBrown sugar 50gClementine jam 50gTo prepare the cod:Slice the cod into portions of 170g. Vacuum seal it with some drops of ol...

Bacalo frito con tomate
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Fried cod with tomato

  • Municipality: Posadas
  • Province: Córdoba
  • Ingredients:8 Fillets of de-salted cod2 onions1 cup of white wine5 garlic cloves200 gr. of chopped tomato150 gr. of fried tomato150 ml of Virgin Olive Oilfloursweet paprikafish stock cube, bay leaf and 1/2 glass of water.To pre...

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