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The Mediterranean diet is in fashion. Basic products such as fresh vegetables and pulses, fruit, fish and virgin olive oil have made Andalusian cuisine a major attraction.

Andalusian cuisine centres on fresh, local ingredients, with fish dishes available in coastal provinces and the finest meat dishes inland. A huge variety of fruit is to be found throughout. Perhaps the only difference is the personal touch that each town and village gives to its typical dishes.

Andalusia’s gastronomy is a faithful reflection of its history, packed with aromas, flavours and colours . It is a highly varied cuisine and its traditional products make it different and delicious.

The gastronomy of Andalusia owes much to the Moorish cuisine of Al-Andalus. Its refinement came to transform many customs.

Casseroles with vegetables and pulses , game stews, along with different seafood dishes are the essence of this cuisine.

Gastronomic routes