de Caza

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Andrajos con Liebre
1
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Andrajo cakes with hare

  • Municipality: Jaén
  • Province: Jaén
  • Serves 6 people• 1/4 kg flour• 1 large tomato• 1 green pepper• 4 garlic cloves• 1 medium onion• 1 hare• Cumin and paprika and a sprig of mint• Olive oilPreparationLightly fry together the garlic, onion, green pepper and tomato,...

Carrillada de cerdo
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Pork cheeks

  • Municipality: Priego de Córdoba
  • Province: Córdoba
  • Ingredients for 4 people1 kg pork cheek200 gr. onion300 gr. of tomato50 gr. red pepper50 gr. green pepper75 gr. carrots6 garlic cloves3 bay leavesSalt and pepper3 or 4 clovesSaffronPaprika250 ml white wine75 m.l brandy150 ml. e...

Croquetas de chorizo de venado
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Deer chorizo croquettes

  • Municipality: Posadas
  • Province: Córdoba
  • Ingredients: Deer chorizo doughButterOnionSaltGround black pepperNutmegmilk and flour.Preparation:Add the butter to a pot and heat until melted. Add the finely sliced onions and when they are cooked, add the chopped deer meat, ...

Lomo de Venado al Ajillo con patatas a dados encebollados
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Venison cooked in garlic accompanied by diced potatoes an...

  • Municipality: Posadas
  • Province: Córdoba
  • Ingredients:Loin of VenisonExtra Virgin Olive Oil Garlic Montilla-Moriles Fino SherryChilli, ground pepper and saltFor the garnish you will need potatoes, green and red pepper and onion.PreparationFinely slice the loin of Venis...

Paletilla de cordero segureño asada al horno
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Paletilla de cordero segureño asada al horno

    Ingredientes1/2 paletilla de cordero segureño.Ajo.Pimienta, laurel y tomillo.Aceite de oliva extra D.O. Sierra de Cazorla.Para la guarnición:Patatas.Pimiento rojo.Pimiento verde.Cebolla.Calabacín. ElaboraciónHacer un majado de ...

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