Valentín

Valentín
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Valentín Restaurant specialising in traditional Almería cuisine.

The specialities of the house are fish and seafood caught locally. The rice cooked in squid ink also deserves a special mention. The large assortment of meat dishes must neither be forgotten.

Celebrations and functions can be arranged.

Tuesday to Sunday, 1 p.m. to 4 p.m. and 8 p.m. to midnight.

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Valentín
Tenor Iribarne, 19, 04001
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Services and infrastructure

  • Accessible for handicapped
  • Private lounges
  • Terrace

Target audiences

young people, Lgbti, Couples, Seniors, For families, Friends, I travel alone

Segments

Gastronomy

Registry number

R/AL/00508

Specialties

Shellfish, Cocina tradicional, Fish, Wines, Rice dishes, Meat

Capacity

150

Forks

1

Types of cuisine

Andalusian cuisine

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