Almerimar
International and regional cuisine. The menu features national, regional and international dishes that expert chefs painstakingly prepare.
Of note are the 'special' seafood soup, refreshing Almerimar gazpacho, cod a la riojana and locally-reared lamb. To end on a sweet note we recommend the coconut and raisin pudding.
The restaurant has a terrace and private function and dining room.
Daily, from 7am to 10:30am, 1:30pm to 3:30pm and 7pm to 10pm
In summer, from June until September 11, don't miss its theme buffets.