Casa Juanito

Some of Andalusia’s most traditional cuisine. A family establishment, whose tradition of good service and culinary know-how has passed from parents to children. A good handover between generations.

Restaurant located in the hotel itself, which focuses on traditional Jaén cuisine. Dishes such as 'soused partridge', 'fried kid', 'preserved pork loin', 'artichokes with crispbread', desserts such as 'gachas' (sweet porridge) 'cream rolls', etc. form part of a long-standing culinary tradition.

Juanito and Luisa have given Jaén cuisine its own identity, passing their knowledge on to their children.