Cumbres Mayores
The Cumbres Mayores Restaurant in Cádiz stands out for its rustic charm and a menu that maintains good gastronomic traditions, offering a selection of the highest quality (5-J) hams and cured meats, and excellent wine.
On the walls you can see many awards such as the 2002 prize for the best hot tapa (Iberian pork jowls), and the Master Tapas-eater 2003 prize. It also received the award for best establishment in the second edition of the Tapas Route (2003).
Daily: 12.30pm to 4.30pm and 8pm to 11.50pm.
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Cumbres Mayores
Calle Zorrilla, 4, 11004
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Services and infrastructure
Target audiences
young people, Couples, Seniors, I travel alone, For families, Lgbti, Friends, deal
Segments
Gastronomy
Specialties
Roast meats, Parrilla, Cocina tradicional, Meat
Opening date
1996
Forks
1
Types of cuisine
Andalusian cuisine
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