El Aljibe

El Aljibe
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The Restaurant El Aljibe is located next to the Conference and Exhibition Centre in Cádiz.

Restaurant where Pablo Grosso prepares cuisine combining tradition and creativity. It is outstanding for its seasonal menus and certain specialities such as grouper with puff pastry, stuffed with shellfish and choriceros sauce, or Sanlúcar scrambled eggs with cod and potato. There is also an extensive cellar with more than 400 wines.

The restaurant has a pleasant terrace and private lounge-dining room for special celebrations, whether family or business.

Every day, 1pm to 5pm and 8pm to midnight.

Breakfast/lunch, dinner, bookings, open in the evening.

Restaurants
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El Aljibe
Calle Plocia, 25, 11006
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Services and infrastructure

  • Accessible for handicapped
  • Private lounges
  • Terrace

Target audiences

Couples, I travel alone, For families, young people, Seniors, Friends, Lgbti

Segments

Gastronomy

Registry number

R/CA/01134

Specialties

Tapas, Meat, Wines, Nouvelle Cuisine, Salads, Rice dishes, Fish, Shellfish, Cocina tradicional, Desserts-Sweets

Forks

2

Types of cuisine

Andalusian cuisine

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