Choco
Restaurante Choco is in Córdoba and it provides avant-garde cuisine with special emphasis on regional produce.
At Restaurante Choco , we find Kisko García–considered by the critics to be one of the Young Chefs of New Andalusian Cuisine.
Kisko García was born in Córdoba in 1978 and learnt to manage in the kitchen from a young age. His cuisine is a mixture between tradition and modernity.
Tuesday to Saturday from 1:45 to 4 pm. and 8:45 to 11:30 pm. Sundays from 1:45 to 4 pm.
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Choco
Calle Compositor Serrano Lucena, 14, 14010
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Services and infrastructure
Segments
Gastronomy
Specialties
Nouvelle Cuisine, Caza, Wines, Roast meats, Meat, Verduras, Tapas, Cocina tradicional, Desserts-Sweets, Fish, Nouvelle Cuisine
Quality brands
1 Michelin Star
Opening date
2005
Capacity
60
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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