Choco

Choco
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Restaurante Choco is in Córdoba and it provides avant-garde cuisine with special emphasis on regional produce.

At Restaurante Choco , we find Kisko García–considered by the critics to be one of the Young Chefs of New Andalusian Cuisine.

Kisko García was born in Córdoba in 1978 and learnt to manage in the kitchen from a young age. His cuisine is a mixture between tradition and modernity.

Tuesday to Saturday from 1:45 to 4 pm. and 8:45 to 11:30 pm. Sundays from 1:45 to 4 pm.

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Choco
Calle Compositor Serrano Lucena, 14, 14010
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Terrace
  • WIFI

Segments

Gastronomy

Specialties

Nouvelle Cuisine, Caza, Verduras, Meat, Nouvelle Cuisine, Cocina tradicional, Tapas, Fish, Desserts-Sweets, Wines, Roast meats

Quality brands

1 Michelin Star

Opening date

2005

Capacity

60

Types of cuisine

Mediterranean cuisine, Andalusian cuisine

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