Parador de Córdoba

Parador de Córdoba
Read more Read less

As its name suggests, Parador de Córdoba Restaurant is located in Cordoba, inside the Parador de Córdoba luxury state-owned hotel. Its cuisine has been enriched by the cultures that have settled here; Romans, Visigoths, Jews, Moors... In addition to the famous salmorejo (like thick gazpacho), one of Cordoba's most iconic dishes, its tapas of oxtail, flamenquín (fried roll of Iberian pork and cheese) or aubergine with black treacle are the result of this gastronomic and cultural fusion.

And be sure to try their pastries, which include traditional Arab-Andalusian recipes, such as Cordoba cake, a delicious puff pastry treat filled with sweet pumpkin. This fabulous culinary experience will put the finishing touch to your stay at the Parador hotel.

Cafeteria: 11:00 - 00:00 h. Breakfast: 7:30 to 11:00 h. Lunch: 13:30 to 16:00. Dinner: 20:30 to 23:00 h.

Restaurants
Restaurante
en
Read more
Parador de Córdoba
Avenida de la Arruzafa, 37, 14012
Contact information
Copied to clipboard
Social networks

Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Parking
  • Terrace
  • WIFI

Target audiences

young people, Lgbti, For families, Couples, Seniors, I travel alone, Friends

Segments

Gastronomy

Specialties

Tapas, Wines, Meat, Nouvelle Cuisine, Salads, Fish, Caza, Desserts-Sweets, Verduras, Cocina tradicional, Platos de cuchara, Roast meats, Vegetables

Quality brands

“Q” for Tourism Quality

Opening date

1960

Capacity

205

Types of cuisine

Mediterranean cuisine, Andalusian cuisine, Vegetarian cuisine

You may be interested