El Guaje

El Guaje
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In Fuengirola, El Guaje restaurant has a nice, cosmopolitan atmosphere. Toñi and Nacho offer the best of Asturian and Andalusian cuisine, cider and excellent Spanish wines.

They specialise in Asturian "fabada", beans with clams and shellfish, Asturian casserole, home-made hake pâté, home-made croquettes and meat on the stone, amongst other dishes.

El Guaje means home-made food — like their desserts — made every day by Toñi: delicious Asturian dessert (sponge, crème caramel, sliced almonds, etc.), rice pudding, egg custard, etc.

Restaurants
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El Guaje
Calle Lope de Vega, Los Boliches, 2, 29640
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Services and infrastructure

Target audiences

young people, For families, Lgbti, Couples, Seniors, Friends, I travel alone

Segments

Gastronomy

Specialties

Cocina tradicional, Fish, Rice dishes, Meat, Desserts-Sweets, Wines, Tapas, Roast meats, Platos de cuchara

Forks

2

Types of cuisine

Andalusian cuisine, Asturian cuisine

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