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Nights in an Andalusian courtyard
- Aperitif: Anchovies with chips and Iberian salami and cheese tapa with breadsticks. Assortment of traditional tapas to whet your appetite. Sausage, cheese and toasted bread.
- Starter: Andalusian Gazpacho Cold soup made with tomato, very common in Andalusian evenings.
- Main course: Mellow rice with meat and fish In Andalusia rice dishes are very popular. In this case you will taste a variety of rice with a sea and mountain flavour.
- Dessert: Casata de "Los Italianos" Candied fruit ice cream, very popular among the people of Granada. The famous ice-cream parlour "Los italianos" makes this delicious dessert.
- Drink: Sangria, is a prepared alcoholic drink originating in Spain, consisting of wine, pieces of fruit, soda, liquor and sugar. Beer, soft drinks, red / white wine and water.