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The best local traditional menu by the sweetest of chefs
Maribel will make us taste an exquisite almond soup, followed by piquillo peppers stuffed with slow-cooked cod confit; and we will finish with eggs in snow, an exquisite homemade dessert made with hand-whipped egg whites.Maribel's home is located just a few metres from the city centre. She manages to capture in her kitchen all the essence of the flavours and smells of yesteryear, using the purest ingredients and the most traditional techniques.
My name is Maria Isabel, but everyone calls me Maribel. I was born in Alcudia de Guadix, where I learnt to cook watching my mother and grandmother. Over the years I moved to the centre of Granada, where I had my two children and set up my own fashion atelier. Because of my work, I have always had contact with many people and, now that I am retired, I miss being in front of the public and attending to people.
That is why I am particularly excited about the Sazón project, because I have seen the opportunity to feel fulfilled by cooking these traditional family recipes and making others enjoy them!
MENU
Starter
Almond soup with bread rolls: A traditional recipe from Granada's cuisine, tasty and comforting.
Main course
Piquillo peppers stuffed with cod with "papas aliñás": Piquillo peppers are perfect for stuffing. In this case you will taste a delicious cod inside, with a creamy sauce.
Dessert
Eggs in snow: Delicious dessert from our grandmothers' recipes. Succulent meringue with custard - a combination to love!
Drink
Water, beer, vermouth, soft drinks, white/red wine.
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General information
Since
69.0
€
Offered by
Dates
Thu Aug 18 00:00:00 CEST 2022 - Fri Aug 18 23:59:59 CEST 2023
It includes
Coordinates not available
The best local traditional menu by the sweetest of chefs
Calle Alminares del Genil, s/n
Contact information
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Gastronomy
Specialties
Out for tapas in Andalusia
Season
All year
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