Casa Antonio Restaurant
This central establishment, Casa Antonio Restaurant, has a broad, varied menu, with international, Andalusian, market cuisine and game dishes.
Specialities include selections of Iberian cured meats, lobster salad with orange vinaigrette, hake cocochas (cheeks) pil-pil style, and beef fillet skewers with meat sauce. The house speciality and star dish is foie gras and apple sauté with port.
To enjoy these delicacies, Casa Antonio Restaurant has a dining room, private room, and a pleasant outside dining area when the weather is good.
Tuesday to Saturday from 1 to 4 pm. and 8:30 to 11:30 pm. Sundays from 13:00 to 16:00 h.