Taberna Pilar del Arrabalejo

Taberna Pilar del Arrabalejo
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Very near the centre of the city of Jaén, the Taberna Pilar del Arrabalejo serves a cuisine that is a blend of traditional Jaén cuisine and Sephardic dishes, nit exactly trendy but of high quality, perfect for business events and enjoying a good meal with friends or family.

The Taberna Pilar del Arrabalejo is a typical Andalusian tavern serving the best tapas and using top-quality products.

The restaurant is decorated with antique furniture and the menu includes specialities typical of the local cuisine from Jaén: almoronía (traditional vegetable stew), cod with egg-yolks or a la franciscana, larded pork loin, cured game, partridge and pig’s trotters with snails.

There are excellent home-made desserts, like "gachas" (a kind of porridge) with aniseed and "la naranja de monja" (a kind of orange-flavoured doughnut).

Monday–Sunday: 12.30pm to 5pm and 8pm to 1am.

Very near the centre of the city of Jaén, the Taberna Pilar del Arrabalejo serves a cuisine that is a blend of traditional Jaén cuisine and Sephardic dishes, not trendy but of high quality, perfect for business events and enjoying a good meal with friends or family.

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Taberna Pilar del Arrabalejo
Calle Millán de Priego, 49, 23004
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Services and infrastructure

Segments

Gastronomy

Registry number

R/JA/00359

Specialties

Cocina tradicional, Verduras, Tapas, Desserts-Sweets, Meat

Forks

2

Types of cuisine

Andalusian cuisine

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