Vinoble Jerez

12th Edition

The International Full-bodied Wine Fair is the only show dedicated exclusively to full-bodied, liqueur and special sweet wine. Since 1998, it has been held every two years in Jerez de la Frontera, the Andalusian city which shares its name ("jerez" is the Spanish word for sherry) with one of the most famous of all Spanish wines.

Vinoble is held in the Arab Alcazar palace of Jerez, where we find the Renaissance Palace of Villavicencio. The stands are installed in the halls and in the gardens around them.

One of the new features this year is a special tasting session in memory of the world's best oenologist, Manuel Lozano, who recently passed away. The show will also have a space for the Spanish Federation of Oenologist Associations.

Vinoble 2016 will have approximately 50 stands, as in the previous edition, and five of them will be dedicated to wines produced outside of Spain. You can also find wines from German, Canadian, French, Italian, Portuguese and Spanish wineries, of which 13 are part of Marco de Jerez.

PROGRAMME

SUNDAY, 29 MAY
10am - OPENING OF THE EXHIBITION
11am – OFFICIAL OPENING CEREMONY
11am - SALA DEL MOLINO: The Treasures of Toro Albalá led by Pilar Bujalance and Antonio Sorgato.
12pm - MEZQUITA: The Ice Jewels: Extreme Vinification by Naira López Tejedor and Raimund Prüm.
12.30pm – SHOW COOKING: La Carboná Jerez Restaurant
1pm - SAN FERNANDO: Sweet Bordeaux wines "Sweet Bordeaux Tasting"
2pm - CLOSING OF THE EXHIBITION

5pm - OPENING OF THE EXHIBITION
6pm -MEZQUITA: Marco de Jerez: New Avenues on Ancient Lands. By Pedro Ballesteros and César Saldaña.
7pm – SALA DEL MOLINO: Vertical Tasting of Teneguía. Malvasías Palmeras: Gold Forged by Fire, by Carlos Lozano
7.30pm – SHOW COOKING: Sopranis Restaurant Cádiz
9pm - CLOSING OF THE EXHIBITION

MONDAY, 30 MAY
10am - OPENING OF THE EXHIBITION
11.30am -SALA DEL MOLINO: Old Amontillado from Montilla-Moriles, led by Enrique Garrido and Paco del Castillo.
12pm -MEZQUITA: The Flor Show No. 1: Jura comes to Jerez. Led by Juan Manuel Bellver, Laurent Courtial and Jesús Barquin.
12.30pm – SHOW COOKING: Venta Melchor de Conil
1pm -SAN FERNANDO: Moscatel de Valencia: Endless Possibilities by Bruno Murciano.
2pm - CLOSING OF THE EXHIBITION

5pm - OPENING OF THE EXHIBITION
6pm -MEZQUITA: Taylor's: the Douro "Terroir" at its Best by Pepe Morato.
7pm - SALA DEL MOLINO: Lustau Wholesalers: Tribute to Manuel Lozano, led by Sergio Martínez
7.30pm – SHOW COOKING: Cuchara de Palo Restaurant of Jerez
9pm -CLOSING OF THE EXHIBITION

TUESDAY, 31 MAY
10am - OPENING OF THE EXHIBITION
10am - MEZQUITA: El Palo Cortado: Unravelling the Mystery by Beltrán Domecq.
12pm -SALA EL MOLINO: Tasting of Mezquita's "Los Generosos" will be broadcast
12:00 -MEZQUITA: "Los Generosos and Time: Storing Solera Wines in Bottles" organised by Los Generosos Cultural Association.
12.30pm –SHOW COOKING: El Copo de Los Barrios Restaurant
2pm - CLOSING OF THE EXHIBITION

5pm - OPENING OF EXHIBITION
6pm -MEZQUITA: Vertical Tasting of Marsala Wines of Florio by Juancho Asenjo.
7pm -SALA DEL MOLINO: Setúbal Wines by Pancho Campo.
9pm - CLOSING OF THE EXHIBITION