Mantúa

Mantúa
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1 Michelin Star

Born in Jerez de la Frontera and trained at the Cadiz Hospitality School, Israel Ramos is firmly committed to cuisine based on quality products at the first gastronomic restaurant in Jerez de la Frontera, promoting the Marco de Jerez wine, which he uses for his creations.

Tuesday to Saturday, 1.30-3pm and 8.30-9.30pm

Restaurants
Restaurante
en
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Mantúa
Plaza Aladro, 7, 11402
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Services and infrastructure

Segments

Gastronomy, Luxury Tourism

Registry number

RE

Specialties

Nouvelle Cuisine

Quality brands

1 Michelin Star

Types of cuisine

Andalusian cuisine

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