Casa Pepa

Casa Pepa
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After 25 years, the Casa Pepa Restaurant continues to offer excellent home-style market cuisine with quality produce prepared according to traditional recipes. Masterfully prepared home-style dishes at affordable prices.

The house specialities are mixed paella, pisto manchego (like ratatouille) and sea bream. Not forgetting excellent desserts such as chocolate mousse and pudding (like blancmange).

Monday-Sunday, from 8am to 5.30pm and from 8pm to 12am.

Restaurants
Restaurante
en
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Casa Pepa
Plaza Madre de Dios, 14, 11401
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Social networks

Services and infrastructure

Target audiences

For families, Friends, young people, Seniors, Couples, Lgbti, I travel alone

Segments

Gastronomy

Registry number

R/CA/00450

Specialties

Cocina tradicional, Tapas, Meat, Desserts-Sweets, Rice dishes, Fish

Opening date

1982

Forks

1

Types of cuisine

Andalusian cuisine

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