Mesón Campero

Mesón Campero
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This restaurant specialises in oven roasts, including different lamb and suckling pig.

We recommend the broad beans cooked with ham, salt-baked fish, oxtail, spearmint-flavoured broad beans, oven-roasted leg of kid, fried custard squares and cream and chocolate filled fritters. The wine list is varied.

The terrace is perfect for a pleasant summer night.

Tuesday and Wednesday, 1pm to 4.30pm. Thursday to Saturday, 1pm to 4.30pm and 8.30pm to 11.45pm. Sunday, 1pm to 4.30pm.

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Mesón Campero
Avenida de Pozo Ancho, 5, 23700
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Services and infrastructure

  • Parking
  • Private lounges
  • Terrace
  • WIFI

Target audiences

Friends, Seniors, For families, I travel alone, young people, Lgbti, Couples, deal

Segments

Gastronomy

Registry number

R/JA/00250

Specialties

Wines, Meat, Verduras, Desserts-Sweets, Cocina tradicional, Fish, Roast meats

Opening date

1977

Forks

2

Types of cuisine

Andalusian cuisine

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