El Tres Guía Premium

El Tres Guía Premium
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Located in Malaga, El Tres started out as a dream to recover Classic Cuisine so as to be able to provide a unique gastronomic experience based on the careful selection of the product and excellent customer service. The Chef, Rosa Serrano, is renowned for the love and passion she puts into her work and which can be seen in each dish she prepares.

In the new location in Antonio Martín, you can enjoy a comfortable, spacious lounge with sea views where each detail has been designed for you to enjoy the pleasure of sitting down to a good meal.


El Tres would like you to enjoy a real culinary experience through Live Cooking, where you see exactly how the dishes so you can appreciate both the product and the technique.

A menu designed for the enjoyment of classic Spanish cuisine and in which you will appreciate certain features of the extraordinary French gastronomic tradition.

As a starter we recommend the smoked eel terrine with Williams pear. For lovers of meat the Chateaubriand with Bearnaise sauce is a must. If you prefer well-prepared fish, you will most certainly be delighted with the monkfish wrapped in Italian jowl bacon with cream of crab and artichokes.

So far these are only words… now you need to enjoy the experience

Monday–Saturday: 1 pm to 4 pm and 8 pm to midnight. Sunday, from 1 pm to 4 pm.

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El Tres Guía Premium
Plaza de la Malagueta Antonio Martín, 4, 29016
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Services and infrastructure

  • Accessible for handicapped
  • Conference rooms
  • Eco-friendly
  • Facilities for Disabled
  • Historic building
  • Private lounges
  • Terrace
  • WIFI

Meeting rooms

1
See meeting rooms

Target audiences

I travel alone, Couples, Lgbti, For families, young people, Seniors, Friends

Segments

Gastronomy

Specialties

Fish, Meat, Verduras, Shellfish, Cocina tradicional, Roast meats

Opening date

2014

Capacity

40

Types of cuisine

Andalusian cuisine, Mediterranean cuisine