Entremares

Entremares
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Elegant restaurant located on the Costa del Sol in Málaga.

The owner, Rosa, offers traditional Mediterranean and Andalusian cuisine, and the specialities include the rice dishes and fideuá (a kind of noodle paella). It is considered the best restaurant in the city for rice.

Although rice is their star product, it is also worth trying the hake stuffed with cockles in sauce américaine.

Monday to Thursday: 9 am to 5 pm. Friday to Sunday: 9 am to 0.45 am.

Restaurants
Restaurante
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Entremares
Avenida Salvador Allende, El Palo, 292, 29017
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Services and infrastructure

  • Private lounges
  • Terrace

Target audiences

young people, Seniors, For families, Lgbti, I travel alone, Couples, Friends

Segments

Gastronomy

Registry number

R/MA/03323

Specialties

Shellfish, Rice dishes, Meat, Cocina tradicional, Fish

Forks

1

Types of cuisine

Basque cuisine, Andalusian cuisine, Mediterranean cuisine

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