Los Robles de León

Los Robles de León
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Located in the area of Martiricos, Los Robles de León Restaurant has become a classic eatery in the city of Malaga. The food is hearty and delicious, with a strong Castilian influence.

Although you can also savour fish (Malaga-style sea bass, orange salmon, and the classic salt-baked gilthead bream), meat is its strength: charcoal-grilled meats, suckling pig, sirloin steaks with delicious sauces, and authentic suckling lamb of Burgos, without leaving Malaga. Some of the dishes that will make your mouth water at Los Robles de León are stuffed asparagus, aubergines with golden syrup, delicious Galician-style octopus, cod "pil-pil" style, warm elver and salmon salad, and chicken liver pâté with an apple aroma.

The desserts are equally outstanding and the perfect finish to an amazing meal. They are all homemade, with “Gotxoa” being one of the best.

They specialise in events, wine tasting, family events and business meetings. For these the use the main hall and two private rooms.

Tuesday to Thursday and Sunday: 1 to 5pm. Friday and Saturday: 1 to 5pm and 8 to midnight.

Restaurants
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Los Robles de León
Avenida de Luis Buñuel, 7, 29009
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Services and infrastructure

  • Accessible for handicapped
  • Eco-friendly
  • Facilities for Disabled
  • Parking
  • Private lounges
  • WIFI

Target audiences

young people, Friends, Seniors, I travel alone, deal, Professional, Lgbti, Couples, For families

Segments

Gastronomy

Specialties

Meat, Fish, Parrilla, Verduras, Shellfish, Tapas, Roast meats, Desserts-Sweets, Wines, Cocina tradicional, Platos de cuchara, Rice dishes, Salads, Vegetables

Opening date

1993

Capacity

81

Types of cuisine

Cocina Castellano Leonesa, Andalusian cuisine, Mediterranean cuisine, Basque cuisine