El Portalón

As well as delicious meals, they also serve tapas. Jesús Mancho skilfully runs this restaurant which has its roots in Castilian cooking, and an inclination to haute cuisine.

It serves a combination of traditional recipes from central Spain and imaginative dishes from modern gastronomy. The roast meats are popular with customers; and a highlight of the menu is the sea bass on a bed of chopped mussels, juice of Dublin bay prawns and creamed garlic.

The restaurant has one of the most extensive and well-stocked wine cellars in the whole of Andalusia.