El Portalón

El Portalón
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As well as delicious meals, they also serve tapas. Jesús Mancho skilfully runs this restaurant which has its roots in Castilian cooking, and an inclination to haute cuisine.

It serves a combination of traditional recipes from central Spain and imaginative dishes from modern gastronomy. The roast meats are popular with customers; and a highlight of the menu is the sea bass on a bed of chopped mussels, juice of Dublin bay prawns and creamed garlic.

The restaurant has one of the most extensive and well-stocked wine cellars in the whole of Andalusia.

Monday to Saturday, 1pm to 4pm and 7.30pm to midnight.

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El Portalón
Bulevar Alfonso von Hohenlohe, Frente a Hotel Marbella Club, s/n, 29600
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Services and infrastructure

  • Accessible for handicapped

Target audiences

I travel alone, Couples, For families, Lgbti, young people, Friends, Seniors



Registry number



Meat, Nouvelle Cuisine, Roast meats, Shellfish, Wines, Cocina tradicional, Fish



Types of cuisine

Cocina Castellano Leonesa, Andalusian cuisine

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