Restaurant in an old inn that serves Andalusian cuisine.

The menu is quite varied and it is quite difficult to choose from all the specialities. Some of these are the scrambled egg dishes, beef, char-grilled meat, Iberian pork and veal. The star dish is perhaps the Iberian cured meats with cured pork loin sausage.

The facilities and quality of the food make this the ideal venue for all kinds of celebrations and receptions.

Rustic décor and friendly service.