Restaurante Lalola de Javi Abascal
Our chef, Javier Abascal, serves traditional cuisine with all the usual ingredients, but there are some innovative surprises.
The cuisine aims to be a blend of the visual, odours and flavours and the ingredients are always of the highest quality.
The speciality is in Iberian pork.
From wednesday to sunday from 1:30 to 4:30 pm. and from 8 pm. to 00:00 am.
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Restaurante Lalola de Javi Abascal
Calle Conde de Torrejón, 9, 41003
Services and infrastructure
Segments
Gastronomy
Registry number
REST
Specialties
Nouvelle Cuisine, Cocina tradicional
Quality brands
Bib Gourmand
Types of cuisine
Andalusian cuisine
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