Abantal

Abantal
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Modern décor in a large establishment for an original meal.

The flavours of the most traditional cuisine come together with the work of avant-garde chefs. Signature cuisine with Andalusian roots. Traditional products from Andalusian gastronomy are used along with other, more unusual ingredients, all changing according to the season to give new flavours to the dishes.

Specially recommended are plum salmorejo (thick gazpacho made with bread) with marinated mackerel, and torrija (fried bread) with pig’s trotters stuffed with mushrooms, purée of celeriac and foie gras, along with the gourmet set menu.

Tuesday to Saturday from 2 to 4 pm. and 8:30 to 10:30 pm.

Restaurants
Restaurante
en
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Abantal
Calle Alcalde José de la Bandera, 7-9, 41003
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • WIFI

Target audiences

I travel alone, Seniors, young people, For families, Friends, Lgbti, Couples

Segments

Gastronomy

Registry number

R/SE/01023

Specialties

Wines, Desserts-Sweets, Nouvelle Cuisine

Quality brands

1 Michelin Star

Opening date

2004

Capacity

30

Forks

1

Types of cuisine

Mediterranean cuisine, Andalusian cuisine

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