Casa Cuesta - Triana

This famous restaurant in the Triana district traces its roots back to 1880, when it operated as an inn selling wines from Aljarafe, and was the haunt of poets and artists.

Its menu of meals and tapas includes traditional dishes like tuna with garlic, cod with tomato, grouper fish brochette and Tío Diego casserole.

It has an excellent wine cellar with a selection from the main Spanish designations of origin and high quality local wines.