La Raza

This restaurant was founded in 1950, in a building used for the Spanish-American exhibition of 1929. Since then it has been run by the same family, who have made this place one of the best- known in the city. It serves a cuisine based on the traditional local gastronomy: good ingredients, simply but effectively prepared.

Good cured ham, scrambled egg dishes, assorted fried seafood platters are the mainstays of the menu. In addition, there are also expertly-prepared rice dishes and delicious meat. They serve excellent fish, including the sea bass fillets on a bed of roast vegetables with tarragon butter, fillets of scorpionfish with sautéed mangetout and fresh saffron sauce, cod with confitted potatoes and frittata of garlic shoots in apple vinegar or sea bream and langoustine rolls with a hint of lemon thyme.